Come with us to the post office for our next batch of pasture-raised broiler chicks
A big part of our family's love for farming comes from the care and keeping of chickens. This year we expanded our layer flock from 13 to 39 hens (and maybe one rooster.. stay tuned) and began our venture of keeping meat birds.
The decision to do pasture-raised broiler chicken was not arrived at lightly. The idea of eating birds that we had raised with love was both comforting and.. not. Knowing that we would continue to eat chicken as a family led us to our decision. We would give our meat birds the best possible life and know that they will return that with the best possible nutrition for our family and yours.
The conversation started; what breed chicken should we raise? A common meat breed is Cornish Cross, bred for extremely fast growth. The health problems associated with their quick growth didn’t sit right with us. These birds grow so unnaturally fast that their health and comfort suffer. While we understand why a lot of folks who raise broilers would choose the Cornish Cross, we decided that a more slow-growing chicken breed would better align with our philosophy.
After much research, we decided to purchase a slower-growing breed from Freedom Ranger Hatcheries. It turns out, these breeds not only live healthier lives, they produce healthier meat! They are known for producing more yellow omega-3 fat and less saturated fat.